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... > Bacteria > Endospore-Forming Bacteria > Gram-Positive Endospore-Forming Bacteria > Gram-Positive Endospore-Forming Rods > Clostridium > Clostridium tyrobutyricum
... > Bacteria > Gram-Positive Bacteria > Gram-Positive Endospore-Forming Bacteria > Gram-Positive Endospore-Forming Rods > Clostridium > Clostridium tyrobutyricum
... > Bacteria > Gram-Positive Bacteria > Gram-Positive Rods > Gram-Positive Endospore-Forming Rods > Clostridium > Clostridium tyrobutyricum
... > Bacteria > Firmicutes > Clostridiales > Clostridiaceae > Clostridium > Clostridium tyrobutyricum

Preferred term

Clostridium tyrobutyricum  

Type

  • Topical Descriptor

Broader concept

Scope note

  • A species of gram-positive bacteria in the family Clostridiaceae responsible for spoilage of some CHEESE via FERMENTATION of BUTYRIC ACID.

History note

  • 2005

In other languages

URI

http://www.yso.fi/onto/mesh/D048014

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