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Concept information

Preferred term

Lactobacillus delbrueckii  

Type

  • Topical Descriptor

Broader concept

Entry terms

  • Lactobacillus bulgaricus

Scope note

  • A species of gram-positive, rod-shaped, facultatively anaerobic bacteria. capable of producing LACTIC ACID. It is important in the manufacture of FERMENTED DAIRY PRODUCTS.

History note

  • 2005

In other languages

URI

http://www.yso.fi/onto/mesh/D048668

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