Concept information
Preferred term
Lactobacillus delbrueckii
Type
-
Topical Descriptor
Broader concept
Entry terms
- Lactobacillus bulgaricus
Scope note
- A species of gram-positive, rod-shaped, facultatively anaerobic bacteria. capable of producing LACTIC ACID. It is important in the manufacture of FERMENTED DAIRY PRODUCTS.
History note
- 2005
In other languages
-
Finnish
-
Swedish
URI
http://www.yso.fi/onto/mesh/D048668
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