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... > Bacteria > Gram-Positive Bacteria > Gram-Positive Rods > Gram-Positive Asporogenous Rods > Gram-Positive Asporogenous Rods, Regular > Lactobacillaceae > Levilactobacillus brevis
Bacteria > Firmicutes > Lactobacillales > Lactobacillaceae > Levilactobacillus brevis
Bacteria > Gram-Positive Bacteria > Lactobacillales > Lactobacillaceae > Levilactobacillus brevis

Preferred term

Levilactobacillus brevis  

Type

  • Topical Descriptor

Broader concept

Entry terms

  • Lactobacillus brevis

Scope note

  • A species of gram-positive, rod-shaped LACTIC ACID bacteria that is frequently used as starter culture in SILAGE fermentation, sourdough, and lactic-acid-fermented types of beer and wine.

History note

  • 2023(2006)

In other languages

URI

http://www.yso.fi/onto/mesh/D052196

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