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Concept information

Eukaryota > Fungi > Mitosporic Fungi > Brettanomyces
Eukaryota > Fungi > Yeasts > Brettanomyces

Preferred term

Brettanomyces  

Type

  • Topical Descriptor

Broader concept

Scope note

  • The anamorphic form of the yeast DEKKERA. It is implicated as a spoilage microorganism in wines.

History note

  • 2009

In other languages

URI

http://www.yso.fi/onto/mesh/D055168

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