Concept information
Preferred term
Lactobacillales
Type
-
Topical Descriptor
Broader concept
Narrower concepts
Entry terms
- Lactic Acid Bacteria
Scope note
- An order of gram-positive bacteria in the class Bacilli, that have the ability to ferment sugars to lactic acid. They are widespread in nature and commonly used to produce FERMENTED FOODS.
History note
- 2010
In other languages
-
Finnish
-
Swedish
URI
http://www.yso.fi/onto/mesh/D056546
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