Concept information
Preferred term
Oenococcus
Type
-
Topical Descriptor
Broader concept
Scope note
- A genus of GRAM-POSITIVE COCCI in the family LEUCONOSTOCACEAE. It is the primary bacteria involved in carrying out malolactic conversion in winemaking.
History note
- 2010
In other languages
-
Finnish
-
Swedish
URI
http://www.yso.fi/onto/mesh/D056585
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