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... > Lipids > Fatty Acids > Fatty Acids, Unsaturated > Fatty Acids, Omega-3 > Docosahexaenoic Acids > Neuroprostanes
... > Food and Beverages > Food > Dietary Fats > Dietary Fats, Unsaturated > Fatty Acids, Omega-3 > Docosahexaenoic Acids > Neuroprostanes
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Dietary Fats > Dietary Fats, Unsaturated > Fatty Acids, Omega-3 > Docosahexaenoic Acids > Neuroprostanes
... > Lipids > Fats > Dietary Fats > Dietary Fats, Unsaturated > Fatty Acids, Omega-3 > Docosahexaenoic Acids > Neuroprostanes
... > Lipids > Oils > Fish Oils > Fatty Acids, Omega-3 > Docosahexaenoic Acids > Neuroprostanes
... > Lipids > Fatty Acids > Fatty Acids, Unsaturated > Fatty Acids, Essential > Arachidonic Acids > Isoprostanes > Neuroprostanes
... > Biological Factors > Inflammation Mediators > Autacoids > Eicosanoids > Arachidonic Acids > Isoprostanes > Neuroprostanes
... > Lipids > Fatty Acids > Fatty Acids, Unsaturated > Eicosanoids > Arachidonic Acids > Isoprostanes > Neuroprostanes

Preferred term

Neuroprostanes  

Type

  • Topical Descriptor

Broader concept

Scope note

  • Prostaglandin-like compounds produced by free radical-induced peroxidation of DOCOSAHEXAENOIC ACIDS, which are highly enriched in the brain. Formation is analogous to ISOPROSTANES formation from ARACHIDONIC ACID.

History note

  • 2011; use DOCOSAHEXAENOIC ACIDS 2006-2010

In other languages

URI

http://www.yso.fi/onto/mesh/D058632

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