Concept information
Preferred term
Food Quality
Type
-
Topical Descriptor
Broader concept
Narrower concepts
Scope note
- Ratings of the characteristics of food including flavor, appearance, nutritional content, and the amount of microbial and chemical contamination.
History note
- 2013
In other languages
-
Finnish
-
ruoan laatu
-
Swedish
URI
http://www.yso.fi/onto/mesh/D063427
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