Concept information
Preferred term
Hazard Analysis and Critical Control Points
Type
-
Topical Descriptor
Broader concept
Entry terms
- Analyses, Food Safety
- Analysis, Food Safety
- Food Safety Analyses
- Food Safety Analysis
- Food Safety System
- Food Safety Systems
- HACCP
- HACCPs
- Hazard Analysis And Critical Control Point
- Hazard Analysis Critical Control Point
- Hazard Analysis Critical Control Points
- Safety Analyses, Food
- Safety Analysis, Food
- Safety System, Food
- Safety Systems, Food
- System, Food Safety
- Systems, Food Safety
Scope note
- A system of safety management (abbreviated HACCP) applied mainly to the food industry. It involves the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement and handling, to manufacturing, distribution and consumption of finished products.
History note
- 2014
In other languages
-
Finnish
-
riskianalyysi ja kriittiset valvontakohdat
-
riskien analyysi ja valvonnan kriittiset kohdat
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vaara-analyysi ja kriittiset valvontakohdat
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vaarojen erittely ja tärkeät valvontakohdat
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vaarojen ja riskien analyysi ja valvonnan kriittiset kohdat
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Swedish
URI
http://www.yso.fi/onto/mesh/D064088
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