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Pharmaceutical Preparations > Pharmaceutic Aids > Flavoring Agents > Sweetening Agents > Non-Nutritive Sweeteners
... > Chemical Actions and Uses > Specialty Uses of Chemicals > Pharmaceutic Aids > Flavoring Agents > Sweetening Agents > Non-Nutritive Sweeteners
... > Food and Beverages > Food > Food Ingredients > Food Additives > Flavoring Agents > Sweetening Agents > Non-Nutritive Sweeteners
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Food Ingredients > Food Additives > Flavoring Agents > Sweetening Agents > Non-Nutritive Sweeteners
... > Chemical Actions and Uses > Specialty Uses of Chemicals > Food Ingredients > Food Additives > Flavoring Agents > Sweetening Agents > Non-Nutritive Sweeteners

Preferred term

Non-Nutritive Sweeteners  

Type

  • Topical Descriptor

Broader concept

Entry terms

  • Artificial Sweeteners, Non Nutritive
  • Artificial Sweeteners, Non-Nutritive
  • High Intensity Sweeteners
  • High-Intensity Sweeteners
  • Non-Nutritive Artificial Sweeteners
  • Sweeteners, High-Intensity

Scope note

  • Chemical additives, such as aspartame, saccharin, and sucralose, that give a sweet taste to foods without contributing significant calories or promoting tooth decay. They are generally much sweeter than sucrose.

History note

  • 2014

In other languages

URI

http://www.yso.fi/onto/mesh/D064306

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