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Chemically-Induced Disorders > Poisoning > Foodborne Diseases

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Foodborne Diseases  

Tiipa

  • Topical Descriptor

Badjedoaba

Stivrentearpmat

  • Disease, Food-borne
  • Food borne Disease
  • Food-borne Disease
  • Foodborne Disease
  • Food borne Diseases
  • Food-borne Diseases
  • Food borne Illness
  • Food-borne Illness
  • Foodborne Illness
  • Food borne Illnesses
  • Food-borne Illnesses
  • Foodborne Illnesses
  • Illnesses, Foodborne
  • Illness, Food-borne
  • Illness, Foodborne

Muituimerkejupmi

  • coordinate with specific food item / pois; note several specific precoordinated food poisoning terms are also available

Fuomášahttin

  • Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning.

Fuomášahttin rievdadanhistorjjás

  • 2010 (1963)

Eará gielain

  • Finnish

  • elintarvikevälitteinen sairaus
  • elintarvikevälitteinen tauti
  • elintarvikevälitteiset sairaudet
  • elintarvikevälitteiset taudit
  • intoxicatio alimentaris
  • ruokaintoksikaatio
  • ruokaintoksikaatiot
  • ruokamyrkytykset
  • ruokamyrkytys
  • ruokavälitteinen sairaus
  • ruokavälitteinen tauti
  • ruokavälitteiset sairaudet
  • Swedish

URI

http://www.yso.fi/onto/mesh/D005517

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