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Chemically-Induced Disorders > Poisoning > Foodborne Diseases

Föredragen term

Foodborne Diseases  


  • Topical Descriptor

Överordnat begrepp


  • Disease, Food-borne
  • Food borne Disease
  • Food-borne Disease
  • Foodborne Disease
  • Food borne Diseases
  • Food-borne Diseases
  • Food borne Illness
  • Food-borne Illness
  • Foodborne Illness
  • Food borne Illnesses
  • Food-borne Illnesses
  • Foodborne Illnesses
  • Illnesses, Foodborne
  • Illness, Food-borne
  • Illness, Foodborne


  • coordinate with specific food item / pois; note several specific precoordinated food poisoning terms are also available


  • Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning.

Anmärkning om ändringshistoria

  • 2010 (1963)

Termer på andra språk

  • finska

  • elintarvikevälitteinen sairaus
  • elintarvikevälitteinen tauti
  • elintarvikevälitteiset sairaudet
  • elintarvikevälitteiset taudit
  • intoxicatio alimentaris
  • ruokaintoksikaatio
  • ruokaintoksikaatiot
  • ruokamyrkytykset
  • ruokamyrkytys
  • ruokavälitteinen sairaus
  • ruokavälitteinen tauti
  • ruokavälitteiset sairaudet
  • svenska



Ladda ned detta begrepp:

RDF/XML TURTLE JSON-LD Skapad 1999-01-01, senast editerad 2022-04-11