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Begreppsinformation

Chemically-Induced Disorders > Poisoning > Foodborne Diseases

Föredragen term

Foodborne Diseases  

Typ

  • Topical Descriptor

Överordnat begrepp

Underordnade begrepp

Relaterade begrepp

Hänvisningstermer

  • Disease, Food-borne
  • Food borne Disease
  • Food-borne Disease
  • Foodborne Disease
  • Food borne Diseases
  • Food-borne Diseases
  • Food borne Illness
  • Food-borne Illness
  • Foodborne Illness
  • Food borne Illnesses
  • Food-borne Illnesses
  • Foodborne Illnesses
  • Illnesses, Foodborne
  • Illness, Food-borne
  • Illness, Foodborne

Anmärkning

  • coordinate with specific food item / pois; note several specific precoordinated food poisoning terms are also available

Användningsanmärkning

  • Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning.

Anmärkning om ändringshistoria

  • 2010 (1963)

Termer på andra språk

  • ruokavälitteiset taudit

    finska

  • elintarvikevälitteinen sairaus
  • elintarvikevälitteinen tauti
  • elintarvikevälitteiset sairaudet
  • elintarvikevälitteiset taudit
  • intoxicatio alimentaris
  • ruokaintoksikaatio
  • ruokaintoksikaatiot
  • ruokamyrkytykset
  • ruokamyrkytys
  • ruokavälitteinen sairaus
  • ruokavälitteinen tauti
  • ruokavälitteiset sairaudet
  • Matförgiftning

    svenska

URI

http://www.yso.fi/onto/mesh/D005517

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RDF/XML TURTLE JSON-LD Skapad 1999-01-01, senast editerad 2024-06-25