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TERO - Finnish Ontology of Health and Welfare

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Concept information

... > yso-käsitteet (fi) > endurant > physical object > organic structure > organisms > microorganisms > microbes > bacteria > probiotics

Preferred term

probiotics  

Type

  • ysometa:Concept

Broader concept

Related concepts

Description

  • hapanmaitotuotteissa ja hapatetuissa kasviksissa olevia bakteereja, jotka vaikuttavat edullisesti ruoansulatuskanavan mikrobiston koostumukseen

Source

  • Ravitsemustieteen perusteita

In other languages

URI

http://www.yso.fi/onto/yso/p8633

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