Concept information
Preferred term
663Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry
Broader concept
Narrower concepts
- 663.1 Microbiological industries. Science and technique of applied microbiology. Applied mycology
- 663.2 Wine. Winemaking. Oenology
- 663.3 Cider. Perry. Other fruit wines, sap wines
- 663.4 Beers. Brewing. Malting
- 663.5 Potable alcohol. Spirituous liquors (ardent spirits). Alcohol distillation, refining
- 663.6 Water for beverages and other industrial uses. Mineral waters. Medicinal waters. Edible ice
- 663.8 Main ingredients for the blending of drinks. Fruit and vegetable juices. Syrups. Liqueurs. Soft drinks
- 663.9 Chocolate. Cocoa. Coffee. Tea. Tobacco
In other languages
-
Finnish
-
alkoholijuomat, juomateollisuus
-
juomateollisuus | 663.02
-
käymisteollisuus | 663.02
-
tekninen mikrobiologia
-
Swedish
URI
http://udcdata.info/056698
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}