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Concept information

TECHNOLOGY. INDUSTRY. HANDICRAFT. AGRICULTURE AND FORESTRY. DOMESTIC SCIENCE. BUSINESS ECONOMY. TRAFFIC > DOMESTIC SCIENCE. INSTITUTIONAL HOUSEKEEPING > Cooking. Culinary art > Cooking and culinary art of different countries and regions

class

68.25Cooking and culinary art of different countries and regions  

Type

  • YKL Class

superclass

subclasses

In other languages

  • Eri maiden ja alueiden ruokalajit ja ruokakulttuuri

    Finnish

  • Etniset keittokirjat (68.25+)
  • Gastronomia, eri maiden (68.25+)
  • Kansallisruoat, ruokaohjeet (68.25+)
  • Keittokirjat, eri maiden (68.25+)
  • Keittokirjat, etniset (68.25+)
  • Maakuntaruoat, ruokaohjeet (68.25+)
  • Perinneruoat, ruokaohjeet (68.25+)
  • Pizzat, ruoanvalmistus (68.25)
  • Ruokakulttuuri, eri maiden (68.25+)
  • Ruokalajit, eri maiden (68.25+)
  • Ruokaohjeet, eri maiden (68.25+)
  • Ruokaperinne, keittokirjat (68.25+)
  • Maträtter och matkultur i olika länder och regioner

    Swedish

  • Etniska kokböcker (68.25+)
  • Gastronomi, olika länder (68.25+)
  • Kokböcker, etniska (68.25+)
  • Kokböcker, olika länders (68.25+)
  • Landskapsrätter, recept (68.25+)
  • Matkultur, olika länder (68.25+)
  • Matrecept, olika länder (68.25+)
  • Maträtter, olika länder (68.25+)
  • Mattradition, kokböcker (68.25+)
  • Nationalrätter, recept (68.25+)
  • Pizzor, matlagning (68.25)
  • Traditionsrätter, recept (68.25+)

URI

http://urn.fi/URN:NBN:fi:au:ykl:68.25

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